Our Menu

Crispy Seaweed, Prawn Toast, Chicken Satay Skewer, Vegetable Spring Rolls, CNF Signature Ribs and Tempura King Prawns.

特色拼盘

Black Truffle Prawn Dumpling , Pork Siu Mai with Caviar, Jade Siu Mai Black Truffle, Wagyu Beef Dumpling with Black Garlic.

点心拼盘

黑松露菌菇饺子

Golden Fried Prawn Toast Coated with Toasted Sesame Seeds.

芝麻虾多士

Served with Sweet Chilli Dipping.

羊肚菌蔬菜春卷

Shredded Crispy Duck, Carrot and Bamboo Shoots Served with a Light Hoisin Dipping

脆皮鸭卷

Grilled Chicken on Bamboo Skewers Served with Spicy Peanut Sauce.

炭烤日式沙爹串鸡

Caramelised Chicken Strips with Garlic, Spring Onion and Chilli.

脆香焦糖鸡丝

香煎锅贴

Slow-Roasted Pork Ribs with Rich BBQ Glaze.

炭烤排骨

椒盐排骨

Crispy Soft-Shell Crab Coated In Golden Shreds and Served with Aromatic Seasoning.

金丝软壳蟹

Crispy Prawn Balls with Mustard Mayo & Golden Shreds.

金丝芥末虾球

Crispy Squid with Garlic, Rock Salt & Chilli.

椒盐鱿鱼

Grilled Scallop with Golden Squash Base.

金汤扇贝

泰虾片

Served with Steamed Pancakes, Cucumber, Spring Onions and Hoi-Sin Sauce.

招牌北京片皮鸭配鱼子酱

Served with Steamed Pancakes, Cucumber, Spring Onions and Hoi-Sin Sauce.

香酥鸭

Served with Steamed Pancakes, Cucumber, Spring Onions and Hoi-Sin Sauce.

香酥鸭

Served with Steamed Pancakes, Cucumber, Spring Onions and Hoi-Sin Sauce.

香酥素鸭

Served with Steamed Pancakes, Cucumber, Spring Onions and Hoi-Sin Sauce.

香酥素鸭

Shredded Roast Pork, Shrimp, Bamboo Shoots, Carrots, Fresh Chilli and Tofu.

酸辣汤

Morel Mushroom, Shimeji Mushroom, Tea Tree Mushroom with Clear Soup

云南松茸野菌鸡汤

黄焖栗米鸡汤

帝皇蟹肉栗米浓汤

黄金粟米浓汤

Pork Wonton and Egg Noodle Served in Clear Soup.

云吞面汤

Sliced Duck Breast Stir-Fried with Spring Onion, Ginger and Crispy Garlic.

葱爆鸭胸片

Duck Breast Glazed with Black Pepper, Basil and Rich Soy Sauce.

黑椒三杯鸭

Roasted Chicken with Crystal Clear Crispy Skin, Marinated with Chinese Seasonings.

大红袍脆皮乳鸡

Free Range Corn-Fed Chicken Cooked with Ginger, Spring Onion and Soy Sauce, Served Sizzling in a Traditional Clay Pot.

啫啫鸡煲

Crispy Coated Chicken Thigh with Fresh Basil in Rich Sweet Soy Glaze.

黑椒三杯鸡

Stir Fried Chicken with Crispy Garlic, Fresh Ginger and Spring Onion

爆炒姜葱黄油鸡

Homemade Coconut Curry with Corn-fed Chicken, Served with Mushroom, Caramelised Onion and Fresh Peas.

咖喱黄油鸡

Diced Carrot, Bamboo Shoots and Spring Onions, with Cashew Nuts, Pine Nuts Cooked in a Light Garlic Sauce.

爆炒腰果松子鸡

Crispy Chicken Pieces with Water Chestnuts Covered in Sweet, Tangy and Spicy Garlic Sauce.

宫保鸡丁

Crispy Coated Chicken Pieces with Pineapple, Onion and Pepper.

港式咕噜鸡

Slow-Roasted Char Siu Pork with Caramel Garlic Sauce.

黑焦糖慢烤叉烧

Slow-Braised Pork Belly Infused with Brandy, Soy Sauce and Aromatic Spices until Rich And Tender.

白兰地东坡肉

Traditional Tangy Sweet and Sour Sauce Glazed Crispy Pork, Served with Pineapple, Pomegranate , Onion and Bell Pepper.

经典粤式古法咕噜肉

Tender Pork Ribs Glazed in a Rich Sweet-and-Sour Preserved Plum Sauce.

话梅小排骨

Crispy Shredded Beef Tossed in a Sweet and Spicy Garlic Glaze.

秘制甜辣蒜香牛肉丝

Pan-Seared Tender Angus Beef with Assorted Wild Mushrooms in a Rich Savoury Sauce.

菌菇香煎安格斯牛肉

Slow-Cooked Beef, Braised Until Melt in The Mouth, Served with A Rich House Sauce.

文火牛肉

西冷扒黑松露汁

牛眼扒黑松露汁

Juicy Lamb Chops, Seared and Served with A Flavourful Sauce.

香煎羊小排

Served with Sake-Infused Black Truffle Honey Sauce and Black Truffle Shavings.

碳烤日本和牛

Chilean Sea Bass Fillet Steamed with Ginger and Onion Shreds, Finished with Sizzling Oil to Release The Aroma and Flavour

清蒸智利鲈鱼

Chilean Sea Bass Fillet Grilled at Low Temperature with Signature Honey Sauce, Served with Baby Broccoli.

蜜汁烤智利鲈鱼

Cod Fillet Roasted with Ginger and Sweet Soy Sauce.

姜香酱油鳕鱼

Cod Fillet with Pepper, Onion and Garlic Served Sizzling in Traditional Clay Pot.

砂锅酱烧鳕鱼

Crispy Fish Fillet Topped with Pine Nuts, Finished in A Classic Sweet and Sour Glazing.

松子鱼

Based with A Homemade Tropical Fruit Sauce with A Spicy Taste.

热带水果秘制酸辣清水虾

Crispy Coated King Prawn with Water Chestnut in A Tangy Sweet Spicy Garlic Sauce

宫保大虾

Crispy Coated King Prawn with Pineapple, Onion And Peppers Glazed in Traditional Sweet and Sour Sauce.

咕噜大虾

Homemade Coconut Curry with King Prawn Served with Mushroom, Caramelised Onion and Fresh Peas.

秘制咖喱清水虾

Assorted Mushrooms and Squid covered in Creamy Foie Gras.

鹅肝酱菌香鱿鱼

Enoki Mushroom, Aubergine and Homemade Egg Tofu Braised in Claypot.

茄子日本豆腐煲

Lightly Seared Aubergine Served Chilled with a Refreshing Yunnan-Style Dressing and Aromatic Herbs.

冰川茄子

Homemade Egg Tofu Deep Fried Served with Crispy Garlic and Onion.

椒盐豆腐

Can Be Served with Ginger or Garlic Sauce.

芥兰（姜汁或蒜茸）

Assorted Fresh Mushroom Served in Golden Squash Base.

金瓜什菌菇

Quick Fry with Special Made Black Pepper Sauce.

黑椒炒甜豆

云南牛肝菌扒芦笋

黑松露牛眼肉炒饭

Contains: Shrimp, Roast Pork, Chicken and Jinhua Ham.

扬州炒饭

蛋炒饭

泰国香米饭

Ceremonial Matcha Layered with Mascarpone Cream.

抹茶提拉米苏

Light, Fluffy and Delicate

日式轻乳酪蛋糕

巧克力千层蛋糕

Original / Pistachio / Chocolate

雪糕蛋糕